catering & hospitality
Concept's Catering & Hospitality Team understands the challenges of meeting the staffing needs of this demanding industry.
Working with leading hotels, spas and restaurants, and local pubs and guest houses, in the South West, our specialist consultants recognise the importance of having a recruitment service with the ability to provide permanent and temporary quality staff at every level, quickly and reliably.
Whether you are looking for temporary waiters / waitresses or management for an award winning restaurant / hotel we have experienced, suitable candidates available within a wide range of catering and hospitality areas.
catering and hospitality jobs we place:
- chefs at all levels; commis, sous, head, executive, second, chef de rang, chef de partie
- security / porters
- managers; catering, restaurant, food & beverage, kitchen, events, hospitality
- waiters / waitresses
- housekeeping staff
- bar staff
- grounds people
- maintenence staff
- and many more
Job-seekers - click here to search for our latest catering and hospitality jobs or register on-line.
Employers - submit a vacancy or an enquiry, or contact your local branch, to discuss your recruitment needs.